JH-2 Oil-Based Single-Layer Series Non-Stick Coating Performance
Application Products
Inner and outer coating of rice cooker
Applicable substrates
Stretched aluminum, aluminized steel, iron
| Test Item | Test Method | Test Result |
| Damp Condition Test | Place the casserole in a damp box at 45℃ and 95% RH for 24 hours, The coating shows no obvious rust. | After the test, the coating surface shows no obvious rust. |
| Coating Resistance to Thermal Shock | After baking the casserole in an oven at 200℃ for 48 hours, immediately place it in 20℃ cold water, and after one test cycle, check whether the coating has any odor, discoloration, cracking, or peeling and other defects. | After the test, the coating surface has no odor, discoloration, cracking, or peeling and other defects. |
| Dry Burning Performance | Heat the bottom to 500℃ with an induction cooker, use an iron spatula to scrape back and forth 20 times, and check whether the coating has scratches, peeling, or other phenomena. | Heat the bottom to 450℃ with an induction cooker, use an iron spatula to scrape back and forth 20 times, after the test, the coating surface has scratches but no peeling. |
| Boiling Salt Water Test | Boil 5% salt water in the casserole for 48 hours, then check whether the coating surface has blistering. | After the test, the coating surface has no blistering. |
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