Views: 140 Author: Site Editor Publish Time: 2022-04-06 Origin: Site
Your kitchen is stocked with cookware of almost every conceivable style and size. And when you add on all the different types of pans and utensils, it can get pretty overwhelming to keep track of everything. To ensure everything stays in tip-top shape, you'll need to pay extra special attention to the kitchenware you often use. Luckily, most nonstick cookware is reasonably easy to maintain. From stainless steel to glass and ceramic, easy ways are to keep your kitchenware with a nonstick coating. The following are some tips on how to maintain Kitchenware with Non stick Coating:
When you're finished using your nonstick cookware, wash the pieces by hand with mild dish soap and a sponge or washing ladle. After cleaning, rinse thoroughly and allow your cookware to air dry. You don't want to use abrasive cleaners or put your cookware in the dishwasher, as both can scratch your cookware's surface. Nonstick coatings are porous and absorb smells and stains, so it's best to keep your cookware washed and stored in a clean, dry place when not in use.
Most commercial kitchen cleaners are designed to be used with hard surfaces such as granite or stainless steel. But when you use these types of cleansers on your nonstick cookware, you're likely to damage the surface. And since these types of cookware are made easy to clean, you'll want to avoid damaging it even more. Instead of a harsh cleanser, use a mild abrasive such as baking soda or a soft cloth to clean your cookware. Try using unscented baby wipes, water, and a gentle cleanser to clean stubborn stains.
Overheating your cookware can warp the steel or aluminum and create a false nonstick finish. So avoid putting your stainless steel, cast iron, or ceramic pieces in the oven. Instead, heat your nonstick cookware above the boiling point (212 degrees Fahrenheit) for 30 seconds. Also, never leave your cookware unattended when it's in use, as this is a perfect opportunity for food to get stuck in the pores of the cookware.
If you overstuff your nonstick pans, the moisture from the food will surely stain the pan. So, always use care when removing food from the pan to prevent staining. Let food cool slightly before transferring it to a bowl or plate to save yourself from messy cleanups.
If you keep your nonstick cookware in a warm, damp place, it could rust over time. Instead, store your cookware in a cool, dry place where it'll stay protected from dust, moisture, and kids. Also, if you don't use your nonstick cookware for a while, be sure to put it in the fridge or freezer to cool down before storing it. This will help prevent rust while keeping your nonstick cookware fresh.
While nonstick cookware is made to be easy to clean, it's not designed for use with stainless steel cookware. Instead, use a separate nonstick pan for each cooking item you have. This will help you avoid accidentally cooking in your stainless steel pan. If you end up using the same pan for both types of cookware, thoroughly rinse it with soap and water.
Maintaining your nonstick cookware is crucial if you want your pots and pans to last longer. Luckily, most of these tips are easy and will only take a few minutes out of your day. And the best part is that you can maintain your cookware without a lot of extra money or time. Ensure to hand wash your cookware, don't use abrasive cleansers on your nonstick cookware, and don't overheat your cookware. These simple maintenance tips will help keep your nonstick cookware in great shape for years to come.
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